safflower oil

1. Salad and cooking oils are prepared from cottonseed oil, soybean oil. Corn oil peanut oil, safflower oil, olive m, or sunflower seed oil.
   色拉油和烹饪油由棉籽油、大豆油、玉米油、花生油、红花油、橄榄油或葵花籽油制成。
2. The ethyl ester of conjugated linoleic acid ( CLA) was synthesized with ethyl ester of safflower oil as raw material and with kalium alcoholate ( KOCH2CH3) as catalyzer.
   以乙醇钾为催化剂催化共轭化红花籽油乙酯制备共轭亚油酸乙酯。
3. An unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil.
   碳链的分子均有多个二价或三价键的不饱和脂肪酸，主要存在于鱼、谷物、大豆油和红花油中。
4. The oxidative stability of conjugated linoleic acid ( CLA) prepared from safflower oil was compared with that of safflower fatty acids ( SFA).
   对由红花籽油制取的共轭亚油酸（CLA）和红花籽油组成脂肪酸（SFA）进行氧化稳定性比较。
5. Fatty acid ethyl esters was synthesized by ethanolysis of safflower seed oil.
   通过红花籽油乙醇解反应制备脂肪酸乙酯。
6. Linoleic acid, an essential nutrient ( one that the body cannot make for itself) and a component of corn, soybean and safflower oil, is an omega-6 fatty acid.
   大豆油、玉米油所含的亚油酸属于欧米伽-6脂肪酸。
7. For example, cholesterol-free safflower oil is bad to healthful trans fat, so elderly and children should not have them.
   例如，红花油中不含胆固醇，却含有不利于健康的“反式脂肪酸”，营养价值较黄油更低，儿童和老人最好少食用。
8. The ethanolysis of safflower oil was optimized through the response surface methodology.
   利用响应面法对红花油的乙醇解反应进行了优化研究。
9. Olive oil makes a nice thick mayonnaise, however one can also try organic safflower oil for a lighter texture.
   由于橄榄油使得蛋黄酱变得浓稠，但无论如何你也可以试着用红花油来制作出更加轻的质地。
10. Study on the synergetic effect of safflower oil unsaturated monoglycerid ester synthesized;
    采用油用红花的子叶做外植体，进行组织培养和植株再生系统的研究。
11. Objectives: To study time effects of the enzymatic safflower oil hydrolysis in a solvent free system by a lipase from Aspergillus niger.
    目的：研究无溶剂体系中脂肪酶催化红花油水解反应的时间效应。
12. The result shows that safflower oil can significantly enhance LCAT activity in hyperlipemic rats.
    结果表明，红花籽油能显著提高高脂血症大鼠的LCAT活性。
13. The Investigation and Discussion of Eating Characteristic of Safflower Oil
    红花籽油食用特性的研究
14. Objective To study the lipid-lowering effects of a mixture composed of turtle egg powder, safflower oil, garlic powder and VE.
    目的研究甲鱼蛋粉混合物（红花油、维生素E、大蒜粉、甲鱼蛋粉）对高脂血症大鼠血脂的调节作用。
15. Preparation of safflower oil fatty acid mono-glyceride and study of its macro-kinetics
    红花油脂肪酸单甘酯的合成及其宏观动力学研究
16. Effect of Safflower Oil on LCAT Activity in Hyperlipemic Rats
    红花籽油对高脂血症大鼠卵磷脂胆固醇酰基转移酶活性的影响
17. The safflower oil derived multi-unsaturated fatty acid monoglyceride was synthesized from net glycerin and virgin safflower oil catalyzed by inorganic bases.
    本文以新鲜的红花油和纯甘油为原料，在无机碱催化剂的作用下，合成红花油衍生多元不饱和脂肪酸单甘酯。
18. Safflower seed oil is a kind of high quality edible plant oil.
    红花籽油是一种优质食用植物油。
19. Optimization of safflower oil fatty acid monoglyceride syn-thesis using central composite design
    中心组合设计优化红花油脂肪酸单甘酯的合成条件
20. Lipase Catalyzed Hydrolysis of Safflower Oil in a Solvent-free Medium
    无溶剂体系中脂肪酶催化红花油水解反应
21. Study on Synthesise and Charateristics of Low Calorie Safflower Oil Sucrose Esters
    低热量红花油蔗糖酯的合成与性能研究
22. Effect factors of safflower oil fatty acid monoglyceride synthesized
    陕北石油秩序影响红花油脂肪酸单甘酯合成的因素
23. The research on microwave-assisted catalytic transfer hydrogenation of safflower oil
    微波催化转移氢化红花油的研究
24. Catalytic transfer hydrogenation ( CTH) of safflower oil was studied using aqueous ammonium formate as hydrogen donor and palladium on carbon as catalyst in a closed vessel under controlled microwave irradiation conditions.
    研究了红花油在密闭容器中微波辐射条件下，使用甲酸铵溶液作为载氢体、钯/碳作为催化剂的催化转移氢化（CTH）。

noun

1. oil from seeds of the safflower plant

2. oil from safflower seeds used as food as well as in medicines and paints